Seasonal Fruit
$80
with yogurt and granola
Yogurt
$105
with berries and granola
Seasonal Juices
$45
Green Juice
$65
Orange juice, spinach, celery and parsley
Scrambled Eggs in Green Chile Sauce with Nopales* (Mexican cactus)
$125
Chilaquiles Crispy Corn Tortillas with Egg (2)*
$170
green, epazote, red, bean or mole sauce
Chilaquiles Crispy Corn Tortillas with Chicken (60g)*
$175
green, epazote, red, bean or mole sauce
Chilaquiles Crispy Corn Tortillas with Flank Steak (100g)*
$200
green, epazote, red, bean or mole sauce
"Pellizcada" (1)* Pork Curband Port Rind
$65
on Blue Tortilla Chip
Small Flank Steak Tacos (3) (100g)*
$200
with grilled fresh cheese and a touch of guacamole
Flank Steak Plate (200g)*
$250
with nopales, (Mexican cactus) green onions, fresh cheese and avocado
Eggs of your liking (2)*
$160
with refried black beans
Grilled Nopal (Mexican Cactus)
$115
filled with fresh cheese over chipotle sauce *
special
Chicken Enchiladas with Mole Sauce (65g)*
$215
con pollo (65g)
Daily Menu*
Enfrijoladas* (corn tortilla in creamy black bean sauce)
$175
with chicken (60g) or with egg (2)*
Huitlacoche (Mexican Truffle) Omelet with Goat Cheese*
$195
served with mixed salad
Quelites (Green Herbs) and Curd) Omelet*
$185
served with mixed salad
*Includes a cup of coffee and a glass of juice
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